I love Korean food and Bulgogi is one of the quintessential Korean BBQ dishes. The preparation and seasoning is extremely versatile and compliments a variety of meats. I’ve used beef, domestic and wild pork, deer, antelope, and elk with equally sumptuous results. You can use […]
Growing-up, summertime dinners with my family always involved some version of this simple but delicious salad. And no matter how monstrous a portion was made (have you ever eaten in an Italian home) there was never any left by the end of the meal. With […]
So I’m just going to get this out there, I’m an addict. A Gyro addict. If I don’t get my fix fortnightly things start getting a little crazy. The problem is, the only Greek place in town closed a year ago and I have to […]
Having the good fortune of growing-up in a hunting family with a father who is an avid firearm historian, collector, gunsmith, and marksman has given me a bit of insight into rifle makes, models, and calibers. More importantly, being able to hunt the woods, mountains, and plains of two continents for over three decades, I have gleaned what most would consider is a fair amount of knowledge regarding the practical, real-world performance and application of the modern hunting rifle. If this experience has taught me anything, it’s that there is no “best” or “perfect” hunting rifle but there are definitely some that perform exceptionally well in specific roles and others that are quite versatile and can be used in a multitude of hunting situations.
The first time you make a terrine it might seem pretty daunting, but it’s really rather straightforward and can be fun experimenting with new combination of ingredients to encase in arguably the world’s greatest meatloaf. The ingredients of this terrine change based on what proteins […]
So I’m just going to get this out there, I’m an addict. A Gyro addict. If I don’t get my fix fortnightly things start getting a little crazy. The problem is, the only Greek place in town closed a year ago and I have to […]
I love Korean food and Bulgogi is one of the quintessential Korean BBQ dishes. The preparation and seasoning is extremely versatile and compliments a variety of meats. I’ve used beef, domestic and wild pork, deer, antelope, and elk with equally sumptuous results. You can use […]
Wild duck can be an acquired taste and some people have a difficult time with the intense flavor of some species. My wife is one such person and I’m constantly trying to find ways of utilizing my bounty from the marsh in ways she can […]
There is no better centerpiece for a Halloween or Thanksgiving table than a cooked pumpkin loaded with delectable fall treats. The sweet spicy flavor of pumpkin and dried fruit mingles with the nutty delicate flavor of black rice and savory ground venison, elevating this dish […]